The idea for this dessert has been percolating for a long time. It started months ago when I made Za’atar Cashew Brittle. I knew almost immediately that it should be mixed into honey ice cream. Then I thought, why not swirl in some caramel sauce? … [Read more...]
Lemon Snap Snaps
Lemon verbena is like cilantro, either you love it or you don’t. My feet are firmly planted in the love it camp. Verbena is citrusy, herbaceous, and perfumey. In the opposing camp, some think it smells like Lemon Pledge. I don’t experience it in that way. … [Read more...]