The idea for this dessert has been percolating for a long time. It started months ago when I made Za’atar Cashew Brittle. I knew almost immediately that it should be mixed into honey ice cream. Then I thought, why not swirl in some caramel sauce? … [Read more...]
Za’atar Cashew Brittle
A few weeks ago I was up to my eyebrows in chocolate, caramel, and peppermint, making candy for a corporate holiday party. The party was candy-themed, a sensory explosion of the sweet and the playful. I made a Curry Cashew Brittle (thank you Bon Appétit!) that was beautiful to … [Read more...]
Za’atar
Za'atar is a lemony Middle Eastern herb blend that is great sprinkled on just about anything. I like it on eggs, stirred into plain yogurt to accompany pita bread, on roasted chicken or vegetables. The sky is the limit. This is my variation that I think works best for Za'atar … [Read more...]