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Za’atar Cashew Brittle Honey Ice Cream Sandwich

June 21, 2015 Sasha Crehan 4 Comments

The idea for this dessert has been percolating for a long time. It started months ago when I made Za’atar Cashew Brittle. I knew almost immediately that it should be mixed into honey ice cream. Then I thought, why not swirl in some caramel sauce? … [Read more...]

recipes Caramel Sauce, Cashew Brittle, Cookie, Dessert, Honey, Ice Cream, Za'atar

Za’atar Cashew Brittle

January 18, 2015 Sasha Crehan Leave a Comment

Za'atar Cashew Brittle

A few weeks ago I was up to my eyebrows in chocolate, caramel, and peppermint, making candy for a corporate holiday party.  The party was candy-themed, a sensory explosion of the sweet and the playful.  I made a Curry Cashew Brittle (thank you Bon Appétit!) that was beautiful to … [Read more...]

recipes Brittle, Cashews, Curry, Dessert, Za'atar

Za’atar

January 9, 2015 Sasha Crehan Leave a Comment

Za'atar is a lemony Middle Eastern herb blend that is great sprinkled on just about anything. I like it on eggs, stirred into plain yogurt to accompany pita bread, on roasted chicken or vegetables. The sky is the limit. This is my variation that I think works best for  Za'atar … [Read more...]

recipes Pantry, Sesame Seeds, Sumac, Thyme, Za'atar

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