The Meyer lemon trees in Berkeley, including mine, are still loaded with fruit. Not wanting to waste a single lemon, I searched through my cookbook collection to find something new to make with them. I came across a way to preserve lemons quicker, and different … [Read more...]
Preserved Lemons
Today I’m starting a section of pantry staples. Just a recipe, a photo or two, and a few words. Quick and easy. It is February in Berkeley, CA and the Meyer lemon trees are full! So the “essentials” for my pantry (this month) will be lemon rich. First up: Preserved Lemons, a … [Read more...]
Za’atar
Za'atar is a lemony Middle Eastern herb blend that is great sprinkled on just about anything. I like it on eggs, stirred into plain yogurt to accompany pita bread, on roasted chicken or vegetables. The sky is the limit. This is my variation that I think works best for Za'atar … [Read more...]