At our house we like biscotti with a good cup of coffee. In Berkeley (where the freshly roasted coffee craze began in the mid-sixties) there are lots of options for coffee, but nowhere compares to the perfectly made, and perfectly presented, lattes and espressos at Bartavelle Café.  To best show off these chocolate biscotti I knew that Bartavelle was the place to go. On a sunny afternoon, when the café was quiet, we took a couple of pictures. Their coffee is as photogenic as it is delicious, and made a gorgeous backdrop. After the photographs were taken we put away  our biscotti props and ordered our favorite avocado toast with pickled vegetables.
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