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Meyer Lemon Curd

February 16, 2015 Sasha Crehan Leave a Comment

  I could eat lemon curd by the spoonful. It is that good. Made with Meyer lemons, it is sublime. Though I  like it on a scone with a bit of clotted cream, I like it best in a tart, as a cake filling, or best of all, in a nest of billowy meringue. Over the years I … [Read more...]

recipes Curd, Dessert, Lemons

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