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Blood Orange Tart

April 7, 2015 Sasha Crehan 3 Comments

My favorite anytime-of-the-year color combination is red and orange, the colors that come to life when you join persimmon with pomegranate, cranberry with orange, kumquat with rhubarb, cherry with apricot, watermelon with cantaloupe, or peach with plum.  Standing alone in a … [Read more...]

recipes Almond Paste, Blood Orange, Crust, Dessert, Dough, Tart

Apple Cranberry Crumble Tart

December 2, 2014 Sasha Crehan Leave a Comment

Apple cranberry tart ready to bake

  Mercedes Rick Apple Cranberry Crumble Tart Named in honor of our good friend and very first paying customer -- what a fitting name! This tart is the S Class of apple tarts: 4 wheel drive Sweet Tart Crust for reaching every corner of your pallet, twin turbo charged with 2 … [Read more...]

recipes Apple, Cranberry, Crumble, Crust, Dessert, Dough, Tart

Golden Cream and Apple Tart

November 14, 2014 Sasha Crehan 4 Comments

The tart that got me hired After two years of working at restaurants as a pastry assistant, I thought, probably naively, that I was ready to graduate to pastry chef. I fell in love with Café Chenville the moment I walked in the door. It was full of charm and the small open … [Read more...]

recipes Apple, Crust, Custard, Dough, Tart

Huckleberry Tart or Blueberry Tart

October 31, 2014 Sasha Crehan Leave a Comment

I like to call Missoula, MT, my sister city. When I was nine my mother drove me and my brother to Montana in an OLD Peugeot she’d bought for $75 dollars. A friend of hers got it running, my mother reupholstered the seats and off we went. It took us three days to get there, … [Read more...]

recipes Blueberry, Crust, Dough, Huckleberry, Streusel, Tart

Sweet Tart Dough

October 24, 2014 Sasha Crehan Leave a Comment

Once you find a good crust recipe, I think you should stick with it. There are hundreds of tart crust recipes out there—some with nuts, cornmeal, or coconut. While occasionally you may want to use a different crust, just to mix things up a bit, it is comforting to have a tried … [Read more...]

recipes Crust, Dough, Shell, Tart

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