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Za’atar

January 9, 2015 Sasha Crehan Leave a Comment

z-is-for-za'atar
Za’atar Spice Blend

Za’atar is a lemony Middle Eastern herb blend that is great sprinkled on just about anything. I like it on eggs, stirred into plain yogurt to accompany pita bread, on roasted chicken or vegetables. The sky is the limit. This is my variation that I think works best for  Za’atar Cashew Brittle.

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Za'atar

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: about 1/2 cup

Za'atar

Ingredients

  • 2 tablespoons dried thyme
  • 2 teaspoons sumac
  • 4 tablespoons toasted sesame seeds
  • ½ teaspoon salt

Instructions

Grind the thyme, and sumac together in a mortar and pestle or spice grinder. Add the toasted sesame seeds and salt.

Sometimes za’atar has dried oregano and/or marjoram included in the mix. Often there are fewer sesame seeds. I have adjusted the mixture to taste best in the Za’atar Brittle.

3.1
http://madeleineeffect.com/2015/01/zaatar/

recipes Pantry, Sesame Seeds, Sumac, Thyme, Za'atar

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Sasha

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